Apricot Delight
7 ingredients
1 steps
Ingredients
- 1/2 pounds, 7/8 ounces, weight Butter, Room Temperature
- 3 cups Self Raising Flour
- 1 whole Egg
- 1-1/2 cup Sugar
- 1 teaspoon Vanilla
- 1 cup Dried Apricots
- 1 can (15 Oz. Can) Apricot Halves
Directions
-
1["Preheat oven to 180 C.", "Grease a spring-form tin (approximately 22cm diameter).", "Cut up butter into small cubes and rub together with the tips of fingers with sifted flour until mixture resembles bread crumbs.", "Add egg, sugar and vanilla and \"knead\"" the mixture until it has a dough-like consistency.""
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