Summer Berry Ice Cream

Directions

1. 1
   In a bowl, mash berries with a fork or potato masher until just slightly chunky.
2. 2
   In a saucepan over medium-low heat, bring cream to a simmer with 1/3 cup sugar and the salt.
3. 3
   Taste berries and if they are very tart, add 2 tablespoons sugar to saucepan.
4. 4
   Simmer, stirring occasionally, until sugar dissolves.
5. 5
   Transfer to a bowl, stir in vodka and place in refrigerator or in an ice bath to chill.
6. 6
   When cold, pour mixture into ice cream machine.
7. 7
   Add berries and churn according to manufacturers directions.
8. 8
   Transfer to a container and freeze until solid, at least 2 hours.
9. 9
   Let sit at room temperature for 5 to 10 minutes before serving, or in refrigerator for 15 to 30.