Bean, Barley and Sausage Soup

Directions

1. 1
   Put rinsed beans in large saucepan.
2. 2
   Add water, cover and let stand overnight.
3. 3
   Drain off water the next day.
4. 4
   Put beans, barley and remaining ingredients into crockpot.
5. 5
   Stir.
6. 6
   Cover and cook on high for 4 hours.
7. 7
   Remove bay leaves.
8. 8
   Salt to taste when serving.