Apricot Glaze

6 ingredients
2 steps

Ingredients

  • 17 oz. apricot halves, drained
  • 2 Tbsp. sugar
  • 2 Tbsp. salad oil
  • 2 Tbsp. white vinegar
  • 1 tsp. salt
  • 1/4 tsp. ground cloves

Directions

  1. 1
    In blender at medium speed or in food processor with knife blade attached, blend all ingredients until smooth.
  2. 2
    Pour into small bowl.

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