Apricot Glazed Duck

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Melt 1/4 cup of butter in a heavy skillet over medium-high heat.
3. 3
   Brown the duck breasts skin side down for about 2 minutes without shaking the pan.
4. 4
   Turn over and cook on the other side for another 2 minutes.
5. 5
   Remove to a baking sheet and bake in the preheated oven for 10 minutes.
6. 6
   Transfer the duck breasts to a cutting board and set aside to rest.
7. 7
   Using the same pan you cooked the duck in, saute the onions, over medium heat, until golden brown.
8. 8
   Add in the chopped apricots, apple cider vinegar, chicken stock and white wine.
9. 9
   Cook until reduced by half, about 10 minutes.
10. 10
    In a small bowl, mix the cornstarch with a little cold water to create a slurry.
11. 11
    Slowly add it to the apricot mixture, stirring constantly until the desired consistency is reached.
12. 12
    Allow to cook until the paste taste disappears, about 3 to 4 minutes.
13. 13
    Season with salt and pepper, to taste.
14. 14
    Stir in the tarragon and the remaining 3 tablespoons of butter.
15. 15
    Slice the duck breast on a bias.
16. 16
    Lay a little sauce on the base of each white serving plate and top with the duck.
17. 17
    Spoon a little more sauce over the duck and serve.