Banana Split Parfaits

Directions

1. 1
   Beat pudding mix and milk in large bowl with whisk 2 min.
2. 2
   Stir in 1 cup Cool Whip; spread into 8-inch square pan.
3. 3
   Freeze 3 hours or until firm enough to scoop.
4. 4
   Chop 16 wafers.
5. 5
   Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes.
6. 6
   Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.
7. 7
   Cut bananas lengthwise in half, then cut each piece crosswise in half.
8. 8
   Stand 1 banana piece in each parfait glass.
9. 9
   Fill with remaining Cool Whip and wafers; top with cherries.
10. 10
    Serve immediately.