Apricot Jam

Directions

1. 1
   Use dried apricots.
2. 2
   Heat them in a little water and simmer until tender.
3. 3
   Mash and measure 4 cups pulp.
4. 4
   Cut apricots, sugar and lemon juice in a saucepan.
5. 5
   Add a tiny pinch of salt; stir until sugar is dissolved over low heat.
6. 6
   Increase heat and bring to a boil, stirring constantly until mixture thickens.
7. 7
   Pour into hot jelly glasses; cool and seal.
8. 8
   Fills 6 (6 ounce) glasses.