Apricot Jam Cake
7 ingredients
1 steps
Ingredients
- 1 1/2 cups Bisquick baking mix
- 1/2 cup sugar
- 1 egg
- 1/2 cup water or 1/2 cup milk
- 2 tablespoons shortening
- 1 teaspoon vanilla
- 1/2 cup apricot jam or 1/2 cup preserves
Directions
-
1["Heat oven to 350*. Blend all ingredients except jam in a large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed. Pour batter into greased and floured square pan, 8x8x2\". Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. While warm
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