Garlic Mashed Potatoes

6 ingredients
4 steps

Ingredients

  • 1 lb. Russet or Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • 1 c. water
  • 3/4 c. chicken broth
  • 2 garlic cloves (more or less, depending on your taste)
  • salt and pepper
  • regular olive oil or the kind flavored with basil (about 1 Tbsp.)

Directions

  1. 1
    Boil potatoes and garlic in water and chicken broth, uncovered, until potatoes are tender and almost all liquid is absorbed, about 15 minutes.
  2. 2
    Mash the contents; add salt and pepper to your taste and olive oil.
  3. 3
    Mix well.
  4. 4
    The basil olive oil adds a nice fragrant and flavor.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Gold Standard 100% Whey

Gold Standard 100% Whey

Optimum Nutrition

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Super sweet whole kernel gold corn

B NOVA 1

Carolina gold style bbq sauce, carolina gold style

D NOVA 4
Russet Potatoes

Russet Potatoes

Kroger

NOVA 1
Steam n' mash cut russet potatoes

Steam n' mash cut russet potatoes

C NOVA 4

Russet potatoes in a 100% real cheddar cheese sauce accented with bacon & topped with toasted bread crumbs, cheddar bacon potatoes

C NOVA 4

Oven roasted chicken white meat chicken with broccoli, carrots and roasted yukon potatoes in a savory wine sauce protein bowls, oven roasted chicken

B NOVA 4

Betty Crocker Yukon Gold Mashed Potatoes

D NOVA 4

Yukon gold potatoes

A

More Recipes to Try

Beef Tenderloin With Three Peppercorn Hollandaise Recipe

12 ingredients

Eggnog Teacakes

8 ingredients

Great Steak Marinade Recipe

8 ingredients

Baklava

15 ingredients

Cilantro Rice

10 ingredients

Couscous Vegetable Salad

8 ingredients

Plum Pudding

13 ingredients

California Chef's Pizza Blend Recipe

9 ingredients

Creamy Peach Shake

2 ingredients

Soft Drop Sugar Cookie Mix

6 ingredients

Red Wine-Port Ice Cream

14 ingredients

Mabon Share the Wealth Applesauce

6 ingredients