Garlic Mashed Potatoes

6 ingredients
4 steps

Ingredients

  • 1 lb. Russet or Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • 1 c. water
  • 3/4 c. chicken broth
  • 2 garlic cloves (more or less, depending on your taste)
  • salt and pepper
  • regular olive oil or the kind flavored with basil (about 1 Tbsp.)

Directions

  1. 1
    Boil potatoes and garlic in water and chicken broth, uncovered, until potatoes are tender and almost all liquid is absorbed, about 15 minutes.
  2. 2
    Mash the contents; add salt and pepper to your taste and olive oil.
  3. 3
    Mix well.
  4. 4
    The basil olive oil adds a nice fragrant and flavor.

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