Classic Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo corn syrup
  • 1 c. sugar
  • 2 Tbsp. butter or margarine, melted
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    In a large bowl, stir eggs, syrup, sugar, butter and vanilla. Stir in pecans.
  2. 2
    Pour into pie crust.
  3. 3
    Bake in a preheated 350° oven on a preheated baking sheet for 50 to 55 minutes or until a knife inserted comes out clean.
  4. 4
    Makes 8 servings.

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