Apricot Jello

7 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. apricot jello
  • 1 large can crushed pineapple (do not drain)
  • 1 c. water
  • 1 large pkg. cream cheese, softened
  • 1/2 medium size container Cool Whip
  • 1 c. nuts, chopped fine
  • 1 c. celery, cut fine

Directions

  1. 1
    Mix apricot jello, pineapple and water and cook for 10 minutes.
  2. 2
    Remove from heat and add cream cheese.
  3. 3
    Mix well and refrigerate until it begins to thicken.
  4. 4
    Once mixture begins to thicken, add Cool Whip, nuts and celery.
  5. 5
    Fold all ingredients together and refrigerate overnight.

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