Apricot Kuchen

Directions

1. 1
   Mix the roll mix according to the directions on the box, but do not let it rise again after rolling it.
2. 2
   Use a large cookie sheet with sides and roll or press the dough out to fit it, making a small ridge around the edges.
3. 3
   Mix the sugar and flour together and add this to the cream.
4. 4
   Cook this until thick, stirring constantly.
5. 5
   Use a double boiler or else put the pan with the cream in a larger pan of water.
6. 6
   Spread 1/2 of the cream mixture on the dough.
7. 7
   Put fruit on top of this and bake at 350° until the edges are golden brown (about 15 to 20 minutes).
8. 8
   Cool to room temperature and spread the remaining cream on top.
9. 9
   Sprinkle with cinnamon.
10. 10
    It is better if it is not refrigerated and it will keep for a day of so without refrigeration.