Simple Arugula Salad

12 ingredients
6 steps

Ingredients

  • Salad
  • 1/4 cup pecans
  • 6 cups baby arugula
  • 1 peach, sliced
  • 2 ounces sharp white cheddar cheese, diced
  • Red Wine Vinaigrette
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper

Directions

  1. 1
    Preheat oven to 350 degrees F; on a rimmed baking sheet, toast pecans, tossing once, until fragrant, 4 to 5 minutes.
  2. 2
    Let cool and chop pecans; set aside.
  3. 3
    In a serving bowl, toss together arugula, sliced peach, and cheddar.
  4. 4
    Whisk together vinaigrette ingredients OR place them in a glass jar with a tight fitting lid and give them a good shake.
  5. 5
    Drizzle 4 tablespoons of the vinaigrette over salad and scatter pecans on top; toss to combine.
  6. 6
    Serve with additional vinaigrette, if desired.

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