Apricot Lamb Chops

Name: Apricot Lamb Chops
Ingredients: 12 lamb loin chops (1 inch thick); 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 2 tablespoons Dijon-mayonnaise blend; 2 tablespoon brown sugar; 1/2 cup apricot nectar; 2 tablespoons minced fresh mint; 2/3 cup dried apricot halves, cut into 1/4-inch strips

8 ingredients

3 steps

Ingredients

12 lamb loin chops (1 inch thick)
1/4 teaspoon salt
1/4 teaspoon garlic powder
2 tablespoons Dijon-mayonnaise blend
2 tablespoon brown sugar
1/2 cup apricot nectar
2 tablespoons minced fresh mint
2/3 cup dried apricot halves, cut into 1/4-inch strips

Directions

1

Sprinkle lamb chops with salt and garlic powder. Rub each side of chops with Dijon-mayonnaise blend and sprinkle with brown sugar. in a
2

coated with cooking spray, brown chops on both sides over medium-high heat.
3

Add apricot nectar and mint. Reduce heat; cover and simmer for 12-15 minutes. Add apricots. Simmer, uncovered, 5 minutes longer or until meat reaches desired doneness and sauce is slightly thickened. Serve sauce over lamb.