Apricot Liqueur

3 ingredients
6 steps

Ingredients

  • 1 qt. vodka
  • 1 c. sugar
  • 3 (8 oz. each) pkg. dried apricots

Directions

  1. 1
    In a large jar, combine all ingredients.
  2. 2
    Cover and let stand 6 weeks, stirring every 2 weeks.
  3. 3
    Remove apricots.
  4. 4
    Strain liqueur several times through double thickness of cheesecloth.
  5. 5
    Pour into decanter or bottle and cap.
  6. 6
    Save the liqueur-soaked apricots for dipping in chocolate!

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