Apricot Melon Cooler

Directions

1. 1
   Remove seeds and rind from melon.
2. 2
   Cut into pieces, enough to make one cup.
3. 3
   Set aside.
4. 4
   Pour the nectar, lemon juice and dash of salt into electric blender container.
5. 5
   Cover and turn on motor, gradually adding melon pieces.
6. 6
   Add in order the ice cubes and the lemon sherbet.
7. 7
   Blend until thoroughly mixed.
8. 8
   Serve immediately.