Apricot Miso Jam

10 ingredients
1 steps

Ingredients

  • 2 cups chopped dried apricots
  • 1/2 cup chopped dried tart cherries
  • 1/2 cup sake or dry white wine
  • 1/4 cup fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1 whole star anise
  • 1 small bay leaf
  • 1/2 cinnamon stick
  • 1/2 teaspoon finely grated peeled ginger
  • 1 tablespoon plus 2 teaspoons miso

Directions

  1. 1
    Combine 2 cups chopped dried apricots, 1/2 cup chopped dried tart cherries, 1/2 cup sake or dry white wine, 1/4 cup fresh orange juice, 1 tablespoon fresh lemon juice, and 1 cup water in a large saucepan; let soak for 2 hours. Place 1 whole star anise, 1 small bay leaf, 1/2 cinnamon stick, and 1/2 teaspoon finely grated peeled ginger in the center of a layer of cheesecloth. Gather up edges; tie with kitchen twine to form a bundle. Add to pan. Bring to a simmer over medium heat; reduce heat to low and cook, stirring often, for 30 minutes. Stir in 1 tablespoon plus 2 teaspoons miso. Continue to cook, stirring occasionally, until mixture is thickened, 5-10 minutes. Let cool.

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