Apricot Mold

4 ingredients
4 steps

Ingredients

  • 1 (29 oz.) can apricots, drain, mash and save juice
  • 1 (29 oz.) can crushed pineapple, drain, mash and save juice
  • 2 pkg. orange jello
  • 2 c. boiling water

Directions

  1. 1
    Dissolve jello in boiling water and add 1 3/4 cups juice from fruit.
  2. 2
    Chill jello until it starts to set.
  3. 3
    Then fold in small marshmallows and fruits.
  4. 4
    Chill until solid in a 9 x 13-inch pan.

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