Apricot Mousse

Directions

1. 1
   Mix Jell-O, pineapple and sugar and cook for about 5 minutes. Add cream cheese.
2. 2
   Cook until cheese is melted.
3. 3
   Add baby food and cool.
4. 4
   Then whip the milk and combine.
5. 5
   Pour into a 9 x 12-inch Pyrex dish, greased with oleo.
6. 6
   Refrigerate.
7. 7
   When ready to serve, cut into squares and place on a lettuce leaf.