Apricot Nectar Cake

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   Lightly coat a 12 cup Bundt Pan with non stick spray.
3. 3
   Dust the pan with the 1 tablespoon of flour.
4. 4
   Set aside.
5. 5
   In a large bowl beat the egg whites with an electric mixer until they are foamy.
6. 6
   Stir in the applesauce, then stir in the cake mix and sugar.
7. 7
   Slowly drizzle the apricot nectar into the egg white mixture while beating the mixture on a low speed.
8. 8
   Then beat the mixture on medium speed for 5 minutes.
9. 9
   Spread the batter in the prepared pan and bake for 45 to 50 minutes or until a toothpick inserted near the center of the cake comes out clean.
10. 10
    Cool the cake in the pan on a rack for 10 minutes.
11. 11
    GLAZE: In a small saucepan, stir together the sugar, buttermilk, margarine and vanilla.
12. 12
    Bring to a boil without stirring.
13. 13
    Reduce heat and gently boil for one minute.
14. 14
    Invert the cake onto a serving platter and remove the pan.
15. 15
    While the cake is still warm, use a toothpick to poke holes in it.
16. 16
    Then pour the glaze over the cake.
17. 17
    Cool before serving.