Apricot Nectar Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 3/4 c. cooking oil
  • 1 (5 1/2 oz.) can apricot nectar
  • 4 eggs, separated
  • 2 Tbsp. lemon juice
  • 4 eggs, separated

Directions

  1. 1
    In a mixing bowl put cake mix, oil, apricot nectar, egg yolks and lemon juice.
  2. 2
    With mixer on low, beat 5 to 10 minutes.
  3. 3
    Fold in beaten egg whites.
  4. 4
    Pour into greased tube pan.
  5. 5
    Bake at 350° for 40 to 45 minutes.

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