Apricot Nut Bread

6 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 1 egg
  • 1 1/4 c. milk
  • 3 c. Bisquick mix
  • 1 c. finely chopped apricots
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease loaf pan (9 x 5 x 3-inch).
  3. 3
    Mix the first 4 ingredients; beat hard for 30 seconds.
  4. 4
    Stir in apricots and nuts.
  5. 5
    Pour into pan; bake for 45 to 50 minutes, or until cake tester stuck in middle comes out clean.
  6. 6
    A crack in top is typical.
  7. 7
    Cool before slicing.

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