Apricot Nut Bread

11 ingredients
18 steps

Ingredients

  • 2 1/2 c. Gold Medal flour
  • 3 Tbsp. salad oil
  • 3/4 c. orange juice
  • 3 1/2 tsp. baking powder
  • 1 Tbsp. plus 1 tsp. grated orange peel
  • 1 c. finely cut up dried apricots
  • 1 c. finely chopped nuts
  • 1 c. sugar
  • 1/2 c. milk
  • 1 tsp. salt
  • 1 egg

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 9 x 5 x 3-inch loaf pan or two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
  3. 3
    Measure all ingredients
  4. 4
    into
  5. 5
    large
  6. 6
    mixer
  7. 7
    bowl; beat on medium speed 1/2 minute.
  8. 8
    Pour
  9. 9
    into
  10. 10
    pan(s).
  11. 11
    Bake
  12. 12
    55
  13. 13
    to
  14. 14
    65 minutes or until wooden
  15. 15
    pick
  16. 16
    inserted
  17. 17
    in center comes out clean.
  18. 18
    Remove from pan(s); cool thoroughly before slicing.

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