Pears and Stilton

Directions

1. 1
   First make the dressing.
2. 2
   Place the olive oil, lemon juice and poppy seeds in a screw-topped jar and shake until emulsified.
3. 3
   Cut the pears in half lengthwise, then scoop out the cores and cut away the calyx from the rounded end.
4. 4
   Beat together the Stilton, curd cheese and a little pepper.
5. 5
   Divide this mixture among the cavities in the pears.
6. 6
   Shake the dressing to mix it again, and then spoon it over the pears.
7. 7
   Serve garnished with watercress.