Apricot Nut Bread

11 ingredients
9 steps

Ingredients

  • 1 1/2 c. dried apricot pieces
  • 2 eggs
  • 2 c. sifted flour
  • 1/4 tsp. soda
  • 1 tsp. grated orange rind
  • 1/2 c. butter
  • 1 c. sugar
  • 3/4 c. orange juice
  • 3 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    Soak apricots in water for 30 minutes.
  2. 2
    Drain and chop.
  3. 3
    Cream sugar and butter.
  4. 4
    Beat eggs and add alternately with orange juice.
  5. 5
    Add in the following order:
  6. 6
    dry ingredients, nuts, apricots and orange rind.
  7. 7
    Pour into lined loaf pan.
  8. 8
    Bake at 350° for 1 1/2 hours.
  9. 9
    Serves 10 to 12.

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