Apricot Nut Bread
11 ingredients
9 steps
Ingredients
- 1 1/2 c. dried apricot pieces
- 2 eggs
- 2 c. sifted flour
- 1/4 tsp. soda
- 1 tsp. grated orange rind
- 1/2 c. butter
- 1 c. sugar
- 3/4 c. orange juice
- 3 tsp. baking powder
- 3/4 tsp. salt
- 1 c. chopped nuts
Directions
-
1Soak apricots in water for 30 minutes.
-
2Drain and chop.
-
3Cream sugar and butter.
-
4Beat eggs and add alternately with orange juice.
-
5Add in the following order:
-
6dry ingredients, nuts, apricots and orange rind.
-
7Pour into lined loaf pan.
-
8Bake at 350° for 1 1/2 hours.
-
9Serves 10 to 12.
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