Apricot Nut Bread

10 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. shortening
  • 1 beaten egg
  • 1/4 c. sugar
  • 1/2 c. orange juice
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 c. pecans
  • 1 c. dried diced apricots

Directions

  1. 1
    Cream 1 cup sugar, shortening and egg.
  2. 2
    Stir in 1/4 cup sugar and orange juice.
  3. 3
    Add dry ingredients.
  4. 4
    Stir apricots and nuts into batter.
  5. 5
    Bake in greased and floured loaf pan for 1 hour at 325° for glass pan or at 350° for metal pan.

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