Apricot Nut Bread

11 ingredients
6 steps

Ingredients

  • 1/2 c. dried apricots
  • 1/2 c. dates or raisins
  • 1/2 c. chopped nuts
  • 3 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. soda
  • 1 1/4 c. brown sugar
  • 1 egg, beaten
  • 1 1/2 c. milk or orange juice
  • 2 Tbsp. melted butter

Directions

  1. 1
    Soak apricots 15 minutes in hot water to cover.
  2. 2
    Cut up apricots and dates.
  3. 3
    Sift dry ingredients together and mix with fruit and nuts.
  4. 4
    Add liquids and beat well.
  5. 5
    Turn into greased loaf pan and let stand 15 minutes.
  6. 6
    Bake at 350° for 1 hour or until done when tested with toothpick.

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