Apricot Nut Bread

11 ingredients
8 steps

Ingredients

  • 1 c. dried apricots
  • 1 c. sugar
  • 2 Tbsp. margarine
  • 1 egg
  • 1/4 c. water
  • 1/2 c. orange juice
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Soak apricots in warm water for 30 minutes.
  2. 2
    Drain and chop. Mix with sugar.
  3. 3
    Mix soft margarine and egg.
  4. 4
    Stir in water and orange juice.
  5. 5
    Sift and stir in flour, baking powder, soda and salt.
  6. 6
    Blend nuts and apricots and combine with batter.
  7. 7
    Line greased pan with wax paper and let stand 20 minutes before baking. Bake 50 to 60 minutes at 350°.
  8. 8
    Remove from pan and remove wax paper at once.

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