Apricot Nut Bread

9 ingredients
5 steps

Ingredients

  • 2 c. dried apricots, diced
  • 1 c. boiling water
  • 4 Tbsp. shortening
  • 1 1/2 c. sugar
  • 2 eggs, lightly beaten
  • 3 c. sifted flour
  • 1/4 tsp. salt
  • 2 tsp. baking soda
  • 1 c. chopped nuts

Directions

  1. 1
    Mix diced apricots and boiling water and let stand 15 minutes. Cream together shortening, sugar and eggs; add apricots and water to mixture.
  2. 2
    Stir in flour, salt and baking soda.
  3. 3
    Add nuts to mixture.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Makes 2 small or 1 large loaf.

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