Apricot Nut Bread

11 ingredients
5 steps

Ingredients

  • 1 c. dried apricots, chopped
  • 1 c. water
  • 1 egg
  • 3/4 c. sugar
  • 2 Tbsp. melted butter
  • 3/4 c. orange juice
  • 2 c. flour
  • 3 tsp. baking powder
  • 1/4 tsp. soda
  • 1/2 tsp. salt
  • 1 c. walnuts, chopped

Directions

  1. 1
    Soak apricots in 1 cup water for 30 minutes; drain well.
  2. 2
    Mix egg, sugar and melted butter.
  3. 3
    Combine dry ingredients to sugar mixture alternately with orange juice.
  4. 4
    Fold in apricots and nuts. Pour into greased and floured bread pan.
  5. 5
    Bake in a 350° oven for 1 hour.

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