Apricot Nut Cups

7 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. butter or margarine
  • 1 c. flour
  • 1 egg
  • 1/2 c. brown sugar
  • 1/2 can Solo apricot filling
  • 1/2 c. chopped nuts

Directions

  1. 1
    Blend cream cheese and butter or margarine into flour with a pastry blender.
  2. 2
    For easier handling, chill in refrigerator for 1 hour.
  3. 3
    Form into 24 (1-inch) balls.
  4. 4
    Line miniature muffin pans with balls of dough and shape into crusts.

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