Squash Pickles

8 ingredients
4 steps

Ingredients

  • 8 c. sliced yellow squash
  • 4 bell peppers, sliced
  • 3 large onions, sliced
  • 1/4 c. pickling salt
  • 3 c. sugar
  • 2 c. vinegar
  • 2 tsp. celery
  • 2 tsp. mustard seed

Directions

  1. 1
    Soak squash, peppers and onions with salt and water to cover for 1 hour.
  2. 2
    Mix spices, sugar and vinegar and bring to boil.
  3. 3
    Add drained squash, peppers and onions and bring to a good rolling boil.
  4. 4
    Put in jars and seal.

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