Apricot Nut Jam

Directions

1. 1
   Wash and pit apricots; grind or chop and put into pan with lemon juice.
2. 2
   Add Pectin and gelatin and cook over high, stirring constantly.
3. 3
   Add sugar and bring to full rolling boil, stirring. Boil exactly 4 minutes.
4. 4
   Remove from heat.
5. 5
   Stir and skim foam several times for 5 minutes, cooling slightly to prevent floating fruit.
6. 6
   Add nuts.
7. 7
   Fill jars to 1/8 inch of top and place hot, boiled lids atop.
8. 8
   Screw rims on tightly.
9. 9
   Makes about 15 (6 oz.) jars.
10. 10
    DO NOT double recipe.