Apricot Nut Squares
13 ingredients
6 steps
Ingredients
- 1/4 c. water
- 1/4 c. milk
- 1 Tbsp. sugar
- 1 pkg. dry yeast
- 4 c. flour
- 3 sticks oleo
- 4 egg yolks
- 4 c. ground nuts
- 2 tsp. cinnamon
- 1 c. sugar
- 2 jars apricot filling
- 4 egg whites
- 8 Tbsp. sugar
Directions
-
1Heat water, milk and 1 tablespoon sugar; let cool and put aside.
-
2When cool, dissolve 1 package dry yeast.
-
3Mix as pie dough the flour, oleo and egg yolks.
-
4Add yeast mixture and divide into 3 parts.
-
5Roll between wax paper and lay on pan, 15 1/2 x 10 1/2 x 1-inch.
-
6Mix ground nuts, cinnamon and 1 cup sugar and put 1 cup aside.
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