Apricot Nut Squares

13 ingredients
6 steps

Ingredients

  • 1/4 c. water
  • 1/4 c. milk
  • 1 Tbsp. sugar
  • 1 pkg. dry yeast
  • 4 c. flour
  • 3 sticks oleo
  • 4 egg yolks
  • 4 c. ground nuts
  • 2 tsp. cinnamon
  • 1 c. sugar
  • 2 jars apricot filling
  • 4 egg whites
  • 8 Tbsp. sugar

Directions

  1. 1
    Heat water, milk and 1 tablespoon sugar; let cool and put aside.
  2. 2
    When cool, dissolve 1 package dry yeast.
  3. 3
    Mix as pie dough the flour, oleo and egg yolks.
  4. 4
    Add yeast mixture and divide into 3 parts.
  5. 5
    Roll between wax paper and lay on pan, 15 1/2 x 10 1/2 x 1-inch.
  6. 6
    Mix ground nuts, cinnamon and 1 cup sugar and put 1 cup aside.

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