Fried Tempeh
8 ingredients
3 steps
Ingredients
- 8 ounces tempeh, plain
- 1/2 cup soy sauce
- 1/4 cup grapeseed oil (for frying)
- 4 ounces mayonnaise (Vegitarian)
- 1 teaspoon black pepper
- 1 teaspoon red pepper powder
- 1 teaspoon salt
- 1 tablespoon garlic
Directions
-
1Cut Tempeh into strips approximately 1 to 1 1/2 inches thick. Place in plastic covered container with soy sauce and garlic powder for 2 hours in refrigerator.
-
2After 2 hours drain soy sauce and discard. Heat Grape seed oil to medium in a large frying pan with lid. Place Tempeh strips in Oil and brown on each side, remove from oil, sprinkle with salt and drain on towels to remove extra oil. (Note you want these crisp and medium brown.).
-
3Sauce: Mix Veginase and black pepper, red pepper in small container, mix well use for dipping.
Products Matching These Ingredients
Eirn original curry Sauce
Eirn
NOVA 4
Walkers Crisp Famously Worcester Sauce Crisps
Walkers
Natural grapeseed oil
Wildtree
C NOVA 2
Unseasoned Plain Bread Crumbs
Winn Dixie
D NOVA 4
Unseasoned bread crumbs, plain
Winn-Dixie
D NOVA 4
All purpose soy sauce, soy
NOVA 4
Original plain bread crumbs, original, plain
D NOVA 4
Soy creamer, vanilla
C NOVA 4
Tempeh grigliato
Anima veg
A
Tempeh Coconut Curry
Tofurky
A NOVA 4
Tempeh
Tofurky
A NOVA 3
More Recipes to Try
Watermelon And Cantaloupe Wedges With Lime-Mint Syrup
6 ingredients
Salmon With Agrodolce Sauce
6 ingredients
Thai Chicken With Carrot Salad
10 ingredients
Ewy Gooey Chewy Brownies!
11 ingredients
Lobster Ravioli With Citrus Chardonnay Sauce
10 ingredients
Spinach & Red Cabbage Salad
12 ingredients
Mother'S Chili Con Carne
10 ingredients
Salmon With Creamed Leeks, Red Bell Pepper And Asparagus
12 ingredients
Mediterranean Grilled Fish
14 ingredients
Croque Madame Egg Muffins
12 ingredients
Chewy Peanut Butter Cookies
11 ingredients
Thai Peanut Sauce
8 ingredients