Apricot Oat Cakes
9 ingredients
1 steps
Ingredients
- 3 cups rolled oats
- 2 cups flour
- 1/4 teaspoon baking powder
- 1/3 cup plain fat-free yogurt (or non-dairy yogurt)
- 1/2 cup dry sweetener (I use Splenda)
- 1/2 cup honey (or agave nectar)
- 1/2 teaspoon vanilla
- 1 egg white (or equivalent)
- 1/2 cup dried fruit, chopped (I use 12 dried apricots)
Directions
-
1["Thoroughly grind rolled oats in food processor or blender. Mix with flour and baking powder.", "In a separate bowl, \"cream\"" together yogurt
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