Apricot-Orange Jam

Directions

1. 1
   In a food processor or blender, process orange chunks, apricots and nectar.
2. 2
   Scrape into heavy 2-quart saucepan.
3. 3
   Stir in 1/4 cup water.
4. 4
   Bring to a boil over medium-high heat.
5. 5
   Reduce to medium and boil gently over medium-high.
6. 6
   Reduce to medium and boil gently for 10 to 12 minutes, until fruit is tender.
7. 7
   Stir in sugar.
8. 8
   Reduce to medium-low and cook at slow boil for 6 to 8 minutes.
9. 9
   Stir often to prevent scorching.
10. 10
    Pour into hot jars. Cover and cool before refrigerating.