Apricot Parfait

6 ingredients
2 steps

Ingredients

  • 1 cup dried apricots, diced
  • 1/2 cup vanilla custard or pudding
  • 6 None lady finger cookies, crushed
  • 1/2 tsp orange zest
  • 1/2 lb strawberries, hulled, chopped
  • 2 tbsp sliced almonds, toasted

Directions

  1. 1
    Bring apricots and 1/2 cup water to a boil. Simmer, uncovered, for 5 mins, or until soft. Let cool then process until smooth.
  2. 2
    Combine custard, cookie crumbles and orange zest. Distribute 1/2 between 4 - 8 oz serving glasses. Top with 1/2 apricot puree and 1/2 strawberries. Repeat layers. Top with sliced almonds. Cover with plastic wrap and chill for 10 mins.

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