Apricot-Pecan Stuffing

15 ingredients
8 steps

Ingredients

  • 1 cup sliced leek
  • 3/4 cup chopped onion
  • 1/4 cup butter
  • 2 medium apples, cored and chopped
  • 1 cup chopped pecans
  • 3/4 cup chopped dried apricot
  • 1/2 teaspoon ground nutmeg
  • 4 cups dried white bread, cubed
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh parsley
  • 3/4 cup half-and-half
  • 1 beaten egg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    In a large skillet, cook leeks and onion over medium heat in butter, until tender but not brown.
  2. 2
    Stir in apples, pecans, apricots, and nutmeg.
  3. 3
    Cook about 4 minutes.
  4. 4
    In a large bowl, combine bread cubes, rosemary, thyme, parsley, and cooked onion mixture.
  5. 5
    In a small bowl, combine half and half, egg, salt, and pepper.
  6. 6
    Add to bread mixture and stir gently to coat.
  7. 7
    Place in a greased 2 qt casserole and bake, covered, in a 375* oven for 20 minutes.
  8. 8
    Uncover and bake an additional 15 minutes.

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