Apricot Pie

Directions

1. 1
   In large bowl, sprinkle apricots with lemon juice.
2. 2
   Combine sugar, flour and nutmeg.
3. 3
   Add sugar mixture to apricots; toss to coat fruit.
4. 4
   Fill a pastry-lined 9-inch pie plate with apricot mixture; dot with butter.
5. 5
   Put on top crust.
6. 6
   Seal and flute edge. Bake at 375° for 20 minutes.
7. 7
   Check to see if crust is browning. If brown, cover edges with foil and bake at 375° for another 25 minutes until golden brown.
8. 8
   Cool on rack before serving.