Apricot Pie

5 ingredients
4 steps

Ingredients

  • 1 can sweetened condensed milk
  • 1/4 c. lemon juice
  • 1 (No. 303) can peeled apricot halves, drained and crushed
  • 1/2 pt. whipping cream
  • vanilla wafers

Directions

  1. 1
    Combine milk, lemon juice, apricots and 3 to 4 tablespoons whipped cream.
  2. 2
    Line 9-inch pan with wafers.
  3. 3
    Add apricot filling. Top with remaining whipped cream.
  4. 4
    Chill.

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