Enchanted Forest Cake

14 ingredients
12 steps

Ingredients

  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup peanut oil
  • self-rising flour 115 gt.
  • 1 cup wholemeal flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • salt
  • 2 cups zucchini grated, unpeeled
  • 1/2 cup nuts coarsely chopped
  • 6 2/3 tablespoons light cream cheese
  • 6 2/3 tablespoons powdered sugar
  • 1/2 lime juice and zest
  • 13/16 cup pistachios coarsely chopped

Directions

  1. 1
    Preheat oven to 180 degrees Celsius.
  2. 2
    In a bowl, whisk eggs with sugar until obtaining a whitish cream.
  3. 3
    Add the oil, slowly.
  4. 4
    Add the flour, baking powder, baking soda, and a pinch of salt.
  5. 5
    Stir to mix.
  6. 6
    Add the grated zucchini and nuts. Mix.
  7. 7
    Line a rectangular cake pan with parchment paper, and pour in the dough.
  8. 8
    Bake until brown, for about 50 minutes.
  9. 9
    Remove, and cool on a rack.
  10. 10
    Whisk the cream cheese with the sugar, and lemon zest and juice.
  11. 11
    Once it is completely cold, spread the icing on the cake.
  12. 12
    Garnish with pistachios.

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