Turkey 'N Stuffing Dijon

6 ingredients
3 steps

Ingredients

  • 1/2 cup hellmann' or best food real mayonnais
  • 1/3 cup preserves
  • 7 ounces seasoning mix cube stuffing, about 3-1/2 cups
  • 1 1/2 cups water
  • 6 boneless skinless chicken breast halves
  • 1 tablespoon dijon mustard

Directions

  1. 1
    Preheat oven to 400°. Spray 13 x 9-inch baking pan with no-stick cooking spray; set aside.
  2. 2
    Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, mustard and preserves in small bowl; set aside. Combine stuffing mix and hot water until moistened in large bowl; let stand 2 minutes. Spoon stuffing into pan in 6 mounds. Top each mound with turkey, then evenly top with mustard sauce.
  3. 3
    Bake covered 20 minutes or until chicken is thoroughly cooked. Remove cover and bake an additional 5 minutes.

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