Turkey 'N Stuffing Dijon
6 ingredients
3 steps
Ingredients
- 1/2 cup hellmann' or best food real mayonnais
- 1/3 cup preserves
- 7 ounces seasoning mix cube stuffing, about 3-1/2 cups
- 1 1/2 cups water
- 6 boneless skinless chicken breast halves
- 1 tablespoon dijon mustard
Directions
-
1Preheat oven to 400°. Spray 13 x 9-inch baking pan with no-stick cooking spray; set aside.
-
2Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, mustard and preserves in small bowl; set aside. Combine stuffing mix and hot water until moistened in large bowl; let stand 2 minutes. Spoon stuffing into pan in 6 mounds. Top each mound with turkey, then evenly top with mustard sauce.
-
3Bake covered 20 minutes or until chicken is thoroughly cooked. Remove cover and bake an additional 5 minutes.
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