Apricot Pie

5 ingredients
3 steps

Ingredients

  • prepared or bought pie crust
  • 3 egg whites
  • 1 Tbsp. lemon juice
  • 1 c. strained baby apricots
  • 1/4 c. sugar

Directions

  1. 1
    Beat 3 egg whites until very stiff. Fold a cup of strained baby apricots into them together with lemon juice and sugar.
  2. 2
    Pour into crust. Bake in a 350° oven for 25 to 30 minutes.
  3. 3
    This dessert is low in calories and high in fiber content.

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