Raw Apple Cake

11 ingredients
8 steps

Ingredients

  • 3 c. diced apples, peeled
  • 1/2 c. vegetable oil
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 1/2 c. sifted flour
  • 1 c. chopped nuts
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 2 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Peel and dice apples; set aside.
  3. 3
    Pour oil in bowl and add sugar and eggs. Beat well.
  4. 4
    Mix dry ingredients and gradually add to the creamed mixture.
  5. 5
    Fold in apples and nuts.
  6. 6
    Bake in oblong cake pan or tube pan for about 1 hour.
  7. 7
    Test with a straw.
  8. 8
    This is a good, moist cake and does not require icing unless desired.

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