Apricot Pie

7 ingredients
2 steps

Ingredients

  • 1 (10 inch) unbaked double pie crusts
  • 1/3 cup ground almonds
  • 2 tablespoons fresh breadcrumbs
  • 2 tablespoons chopped walnuts
  • 1 lb fresh apricots or 1 lb frozen apricots
  • 1/2 cup granulated sugar
  • 1 egg yolk, beaten

Directions

  1. 1
    Preheat oven to 400°F. In a small bowl, combine almonds, breadcrumbs and walnuts; sprinkle over bottom pie crust.
  2. 2
    Peel and halve fresh apricots. Spread apricot halves over nut mixture. Sprinkle sugar over apricots. Cut top crust into strips; arrange in a lattice pattern over filling. Brush top pastry with egg yolk. Bake 30 minutes.

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