Blushing Mushrooms

9 ingredients
6 steps

Ingredients

  • 2 (3 oz.) cans whole button mushrooms
  • 2 Tbsp. butter
  • 1 tsp. lemon juice
  • 2 Tbsp. finely chopped chives
  • 1 tsp. flour
  • 1 tsp. paprika
  • dash of white pepper
  • salt to taste
  • 1/4 c. sour cream

Directions

  1. 1
    Drain mushrooms, melt butter in skillet.
  2. 2
    Add mushrooms, saute until browned, about 5 to 8 minutes.
  3. 3
    Stir in lemon juice. Combine chives, flour, paprika, salt and pepper; sprinkle over mushrooms.
  4. 4
    Mix sour cream until smooth.
  5. 5
    Pour sour cream over mushrooms.
  6. 6
    Serve hot with toothpick.

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