Apricot Pie

Directions

1. 1
   Sprinkle sugar, lemon juice and flour over apricot halves (do not need to be peeled).
2. 2
   Toss gently.
3. 3
   Place in two crust pie shell.
4. 4
   Dot with butter before putting on top crust.
5. 5
   Bake at 425° for 15 minutes, then reduce heat to 350° for 35 minutes or until crust is brown and fruit is bubbly.