Apricot Pie

7 ingredients
8 steps

Ingredients

  • 4 c. sliced apricots
  • 1 Tbsp. lemon juice
  • 1 c. sugar
  • 1/4 c. flour
  • 1/8 tsp. nutmeg
  • 1 Tbsp. butter
  • Double pie crust

Directions

  1. 1
    In bowl sprinkle apricots with lemon juice.
  2. 2
    Combine sugar, flour and nutmeg.
  3. 3
    Add sugar mixture to apricots, toss and mix. Fill pie crust, dot with butter.
  4. 4
    Seal and flute edge.
  5. 5
    Cover edge with foil.
  6. 6
    Bake 370° for 20 minutes.
  7. 7
    Remove foil and bake 20-25 minutes until crust is golden.
  8. 8
    Cool on wire rack.

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