Apricot Pineapple Salad

7 ingredients
13 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple
  • 1 (3 oz.) pkg. orange jello
  • 3/4 c. sugar
  • 2 (4 3/4 oz.) jars apricot baby food
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (9 oz.) frozen whipped topping, thawed
  • 3/4 c. chopped pecans

Directions

  1. 1
    Combine pineapple
  2. 2
    and
  3. 3
    gelatin in small saucepan; heat until gelatin
  4. 4
    is
  5. 5
    dissolved.
  6. 6
    Remove
  7. 7
    from
  8. 8
    heat.
  9. 9
    Add sugar, baby food and cream cheese; mix well.
  10. 10
    Do not overbeat.
  11. 11
    Chill slightly. Fold in whipped topping.
  12. 12
    Spoon into an 8-inch pan. Sprinkle with pecans.
  13. 13
    Chill until firm.

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